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Statements posted on this blog represent the views of individual authors and do not necessarily represent the views of the Center for Law Science & Innovation (which does not take positions on policy issues) or of the Sandra Day O'Connor College of Law or Arizona State University.

Bowman Publishes Book Chapter on Nano, Food Science & Oversight

Prof. Diana Bowman

LSI Faculty Fellow Diana Bowman recently co-authored a chapter titled Ensuring Food Safety: General Principles for Safeguarding What You Eat Including the Role of Food Labels in Emerging Nanotechnologies in Food Science

Among other things, the chapter discusses food safety, health and financial implications of food-related incidents and the challenges facing regulators, including the “pacing problem” — where existing regulatory oversight cannot keep up with advancing technologies — focusing specifically on nanotechnology and nano-based products.