Bowman Publishes Book Chapter on Nano, Food Science & Oversight

Prof. Diana Bowman LSI Faculty Fellow Diana Bowman recently co-authored a chapter titled Ensuring Food Safety: General Principles for Safeguarding What You Eat Including the Role of Food Labels in Emerging Nanotechnologies in Food Science Among other things, the chapter discusses food safety, health and financial implications of food-related incidents and the challenges facing regulators, […]