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Statements posted on this blog represent the views of individual authors and do not necessarily represent the views of the Center for Law Science & Innovation (which does not take positions on policy issues) or of the Sandra Day O'Connor College of Law or Arizona State University.

Wednesday Web Watch for October 8, 2014

A total of eight DNA variants are associated with coffee consumption, chemical processing and effects, according to research results announced earlier this week in Nature.com‘s  Molecular Psychiatry.  Malcolm Ritter details the study in Coffee-drinking Genes Identified published by Bioscience Technology.