LSI Faculty Fellow, Diana Bowman, Co-edits Book on Technology Integration
Available on Amazon “The embedding of any new technologies in society is challenging. The evolving state of the scientific art, often-unquantifiable risks and ill-defined developmental trajectories have the potential to hinder innovation and/or the commercial success of a technology. The are, however, a number of tools that can now be utilized by stakeholders to bridge […]
Bowman Publishes Book Chapter on Nano, Food Science & Oversight
Prof. Diana Bowman LSI Faculty Fellow Diana Bowman recently co-authored a chapter titled Ensuring Food Safety: General Principles for Safeguarding What You Eat Including the Role of Food Labels in Emerging Nanotechnologies in Food Science Among other things, the chapter discusses food safety, health and financial implications of food-related incidents and the challenges facing regulators, […]